Poppy Seed Chicken And Grape Pasta Salad Recipe Recipes Net

Ingredients

10ozbow tie pasta,about 4 cups

2cupschicken breasts,cooked, cooled, diced

12ozred grapes,halved, about 2 cups

1cupcelery,diced

¾cupFisher Sliced Almonds

½cupgreen onions,sliced, green portion

⅓cupdried cranberries,optional

½cupplain Greek yogurt,fat free

½cupmayonnaise,full fat

3tbspwhite wine vinegar,or apple cider vinegar

3tbsphoney

2tbspgranulated sugar

1½tbsppoppy seeds

½tspsalt,more to taste

Cook the pasta to al dente in salted boiling water according to directions on the package.

Drain then rinse with cold water and let drain completely. Set aside and let cool.

In a mixing bowl, whisk together the Greek yogurt, mayonnaise, vinegar, honey, sugar, poppy seeds, and ½ teaspoon of salt.

Add the drained pasta to a salad bowl along with the chicken, grapes, celery, almonds, green onions, and cranberries.

Pour the dressing over top, then toss to evenly coat.

Season with more salt to taste, then toss.

Chill for at least 30 minutes or up to 1 day.

Serve chilled, and enjoy!