Ingredients
6chicken breast,halves, skinless, boneless, diced
10.75ozcondensed cream of chicken soup,(1 can)
8ozsour cream,(1 container)
2tbspdry sherry
salt and pepper,to taste
8ozbuttery round crackers,crushed
1½tbsppoppy seeds
½cupbutter,melted
Preparation
Preheat the oven to 350 degrees F.
Place the diced chicken breasts on the bottom of a 9×13-inch baking dish sprayed with a nonstick cooking spray.
In a bowl, combine the soup, sour cream, and sherry. Pour or spoon the mixture over the chicken. Sprinkle salt and pepper on top.
Mix the poppy seeds and crushed crackers, then sprinkle the mixture over the chicken, salt, and pepper. Drizzle the melted butter or margarine over the cracker-poppy seed layer.
Bake covered in the oven for 30 to 45 minutes, taking the cover off for the last 5 minutes.
Let stand a few minutes before serving. Enjoy!
