Ingredients
1lbbeef,ground
½cuplong grain rice,cooked
¼cuponion,diced
½tspgarlic powder
2tbspparsley,fresh
1tbspWorcestershire sauce
1egg
10ozcondensed tomato soup,(1 can), undiluted
1cupvegetable juice,such as V8
1cuptomato sauce
½tspgarlic powder
½tspItalian seasoning
salt and pepper,to taste
parsley,chopped, for garnish
Preparation
Preheat oven to 350 degrees F.
In a large bowl, mix the ground beef, rice, onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper until well combined.
Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2 quarts.
Combine all ingredients for the sauce and pour over meatballs.
Bake uncovered for 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.
