Ingredients
1¼lbpotatoes
2tbspbutter,melted
½tspgarlic powder
6pork chops
3cupssauerkraut,drained
2tbspbrown sugar
1smallonion,thinly sliced
1granny smith apple,peeled and thinly sliced
½tspcaraway seeds,optional
Preparation
Preheat oven to 350 degrees F.
Place potatoes and butter in a 9×13-inch pan. Toss with garlic powder and salt & black pepper to taste.
Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side.
Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.
Place ½ of the sauerkraut mixture over the potatoes. Top with browned pork chops and finally remaining sauerkraut mixture. Cover tightly with foil.
Reduce oven to 325 degrees F and bake for 2 hours.
Uncover and bake an additional 15 to 30 minutes or until fork-tender. Serve warm with applesauce.
