Ingredients
salt and pepper,to taste
garlic powder,to taste
6lbspork butt roast
2onion,sliced
20new potatoes,raw
16carrots,peeled
2cupsmushrooms,halved
Preparation
Preheat the oven to 350 degrees F.
Heat a large frying pan over medium-high heat. Sprinkle the pork on all sides with salt, pepper, and garlic powder, then them rub into the meat.
Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
Place the onion slices over meat and in the roasting pan. Fill the pan ⅔ full of water.
Cover and place in the oven for 3 hours. Add the potatoes and carrots, cover, then cook for 45 minutes. Add the mushrooms and cook for another 15 minutes.
Remove and let stand at least 10 minutes before serving.
Serve and enjoy.
