Ingredients
14ozboneless pork loin chops,(4 thin), center cut
¼tsppaprika
½tspgarlic powder
½tspdried Sage
½tspdried thyme
salt and fresh cracked pepper,to taste
1tspbutter
2tbspflour,leave out for gluten free
½cupapple sauce,for serving on the side
Preparation
Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.
Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.
Heat a large skillet over medium heat and add butter when the pan is hot.
When the butter melts, place chops in the skillet and cook for 3 ½ to 4 minutes.
Turn over and cook an additional 3 to 4 minutes, or until the internal temp is 145 degrees F.
Remove from the pan and set on a platter to rest for 3 minutes.
