Pork Chops With Apples And Sauerkraut Recipe Recipes Net

Ingredients

4pork chops,(1 inch thick), boneless

2mediumsweet potatoes,peeled and sliced ½ inch thick

1mediumonion,sliced

2apples,peeled, cored and sliced

1tbspbrown sugar

½tspground nutmeg

¼tspsalt

freshly ground black pepper,to taste

16ozsauerkraut,drained

Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.

Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices.

Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut.

Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.

Serve pork and vegetables with juice from the slow cooker spooned over them.