Ingredients
2tbspolive oil
4pork chops,bone-in
coarse salt
ground pepper
4bacon strip
1medium onion
1headgreen cabbage
3tbspall purpose flour
3cupswhole milk
Preparation
Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side. Flip and cook 1 minute more. Transfer to a plate.
Reduce heat to medium. Add bacon; cook until golden. Add onion; cook until softened. Add cabbage, cut side down, and cook until light golden. Flip and cook until slightly tender.
Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened.
Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through. This will take about 10 minutes.
