Pork Chops With Creamy Mushroom Sauce Recipe Recipes Net

Ingredients

4pcspork chops

1tspSeasoning salt

⅓tspcracked black pepper

2tbspolive oil

2tbspunsalted butter

1cupsliced brown mushrooms

2tbspfresh chopped parsley(divided)

1tbspfresh chopped thyme

4clovesgarlic(crushed)

¾cuphalf and half,

Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.

When the pan is hot, sear pork chops for about 3 to 4 minutes per side until golden browned. Transfer to a warm plate. Set aside.

Add the mushrooms to the buttery juices in the pan and cook for 3 to 4 minutes over medium heat. Scrape up any bits left over from the chops.

When mushrooms are browned, add half parsley, half thyme, and all of the crushed garlic; sauté for 30 seconds until fragrant.

Pour in the cream and bring to a gentle simmer for 3 to 4 minutes until slightly thickened. Season with salt and pepper, to your taste.

Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.