Ingredients
30dumpling wrappers
1tbspvegetable oil
½cupwater
3cupsnapa cabbage,finely shredded
½tspsalt
8ozground pork
1tbspsoy sauce
2tsptoasted sesame oil
2tsprice wine
1tbspfresh ginger,grated
4green onions,very finely chopped
½tsppepper
Preparation
Combine cabbage and salt in a small bowl. Set aside for 10 minutes.
Meanwhile, add remaining filling ingredients to a bowl and mix well.
Remove cabbage from the bowl and squeeze out as much liquid as possible. Finely chop and add to pork and mix well.
Lay out 3 dumpling wrappers and place 1 tablespoon filling in each. Lightly rub the edges of the dumpling with water.
Fold the dumpling over the filling. Crimp the dumpling edges closed so it has pleats. Place on a parchment lined pan. Repeat with remaining filling.
Heat 1 tablespoon vegetable oil over medium heat in a non-stick skillet.
Place dumplings, flat sides down in the skillet. Cook until lightly browned on one side.
Add ½ cup water to the pan, cover and reduce heat to a low simmer. Cook 6 to 7 minutes or until water has evaporated and dumplings are cooked through.
