Pork Skillet Supper Recipe

Ingredients

1 lb pork tenderloin , cut in 1/4" pieces

2 tbsp butter, melted

14 ½ oz chicken broth, canned

2 tsp Worcestershire sauce

8 small red potatoes, quartered

1 cup mushroom, sliced

1/2 cup green onions, sliced

1 tbsp cornstarch

Salt and pepper , to taste

In a large skillet, brown pork slices in hot butter, for 3-5 minutes on each side. Remove from skillet and set aside.

Reserve 1/4 cup of chicken broth. Add remaining chicken broth, Worcestershire sauce and potatoes to skillet.

Heat to boiling. Reduce heat, cover and simmer until potatoes are tender.

Add pork, mushrooms and onions. Cover and cook an additional 5 minutes until vegetables are tender.

Dissolve cornstarch in reserved chicken broth and stir into pork mixture. Cook until mixture thickens. Serve.