Ingredients
½cupruby port
3striporange zest
½cupfresh orange juice
12ozfresh cranberries
¾cupsugar
Preparation
In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil.
Add the cranberries and sugar and simmer over moderately low heat for about 25 minutes until the sauce is jam-like.
Transfer to a bowl and serve warm or at room temperature.
