Ingredients
2 tsp extra-virgin olive oil
1 clove garlic, peeled, minced
6 oz portabella mushroom caps, about 4, cleaned, stems removed
pinch salt and freshly ground black pepper
12 oz mozzarella cheese , sliced
10 fresh basil leaves
2 fresh tomatoes, sliced, roasted, grilled or broiled Oregano leaves, optional
Preparation
Preheat the oven to 450 degrees F.
In a small bowl, combine the oil and garlic.
Rub the mushroom caps on all sides with the oil mixture.
Place the caps, top side down, in a circle on an oiled baking sheet.
Season with salt and pepper.
Arrange the cheese, basil and tomato slices alternately in a circle on top of the mushrooms.
Sprinkle with oregano, if you like.
Bake until the cheese melts, about 3 to 5 minutes.
Remove from the oven and serve.
