Ingredients
5cupspotatoes,peeled and diced
1cuponion,diced
¾cupcelery,diced
¾cupcarrot,diced
2tspsalt,or to taste
½tspground black pepper,or to taste
4cupswater
1½cupsham,diced
10¾ozcondensed cream of celery soup,(2 cans)
1cupheavy cream
Preparation
Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot.
Cook for about 15 minutes until the vegetables are tender.
Add the ham, cream of celery soup, and heavy cream; then return to a simmer and cook for about 5 minutes.
Adjust the seasoning as needed, serve warm, and enjoy!
