Ingredients
1oniondiced
1tbspbutter
½lbsmoked sausagesliced
3garlic clovesminced
1celery stalkchopped
1carrotchopped
1largepotatopeeled and diced
3cupscabbagechopped
4cupsbeef brothlow sodium
2cupswater
1bay leaf
1tspItalian Seasoning
¼tspdried dill
15oztomatoesdiced, with juice
2tbspcornstarch
Preparation
Cook onion, butter, garlic, celery, and sausage in a soup pot until onion is tender for about 5 minutes.
Add potatoes, carrot, cabbage, broth, water, bay leaf, and seasonings. Simmer uncovered for 15 minutes or until potatoes are tender.
Stir in tomatoes with juices and cornstarch and simmer for 10 minutes more.
Discard bay leaf and season with salt and pepper to taste. Serve with sour cream if desired.
