Ingredients
4mediumpotatoesdiced into small cubes
3mediumcarrots
2stalkscelery
1mediumonion
1tbspolive oil
12ozyellow corn
1chicken breastthinly sliced
1bunchkale
2tspdried basil
2tspgarlic
1tsprosemary
1tspblack pepper
8cupschicken stockor vegetable stock
Preparation
Dice potatoes, carrots, celery, and onion and add to a large pot. Then add olive oil and sauté, adding small amounts of stock if necessary.
Add spices and the remainder of stock and bring to a boil.
Boil for about 20 minutes, and reduce to a simmer, adding additional water if necessary,
Once potatoes become soft, add chicken and corn. Continue to simmer until the chicken is fully cooked.
About 5 minutes before serving, stir in kale and allow to soften.
Serve while hot. Enjoy!
