Ingredients
5mediumrusset potatoes
½yellow onion,diced finely
½tspkosher salt
½tspcelery salt
½tspground mustard
¾cupmayonnaise,regular or light
3largehard boiled eggs,peeled and chopped
1stalk celery,diced finely
¼cupsweet pickle relish
Preparation
Add potatoes to a large pot and fill with water until the potatoes are below the water level and bring to a boil on high heat.
Reduce heat to medium-high and cook potatoes for 6 to 8 minutes until they are easily pierced by a fork but still firm.
Drain the potatoes and let them cool in a large mixing bowl for 10 minutes.
Add the onion, salt, celery salt, mustard, and mayonnaise to a food processor to combine or whisk together.
In your large mixing bowl with the potatoes, add the eggs, celery, sweet relish and mayonnaise mixture mix well before refrigerating for at least two hours.
