Ingredients
12smallnew potatoesscrubbed
½cupbuttersoftened
2tbspcaperschopped
1tbspminced green onion
⅓ cupgrated Parmesan cheese
2tbspchopped fresh parsley
1tspwhite wine vinegar
Salt and pepperto taste
Preparation
Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm for about 15 to 20 minutes. Drain.
Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
