Ingredients
3eggs
16ozsaltine crackers,(1 package)
1cuponions,chopped
1cupcelery,diced
1cupsweet pickles,diced
½cupdill pickles,diced
½cupgreen olives,sliced
1cupblack olives,chopped
½cupgreen onions,chopped
Preparation
Place the eggs in a saucepan and cover with cold water. Bring the water to a boil and immediately remove from heat.
Cover and let the eggs stand in hot water for 10 to 12 minutes. Remove from the hot water, cool, peel and chop.
In a large bowl, break up the crackers with a spoon. Add the onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of choice.
Serve chilled, and enjoy!
