Ingredients
1lbground chicken
2cupscabbage,finely shredded
¼cupgreen onions,chopped
1tbspginger,finely minced
½tspsugar
½tspkosher salt
1tspsesame oil
1pkgwonton wrappers
¼cupcanola oil,divided
¾cupwater
Preparation
Add the chicken and cabbage to a large skillet and cook until the chicken and cabbage are fully cooked and crumbled and the cabbage liquid has cooked off for about 8 to 10 minutes.
Add the green onions, ginger, sugar, salt, and sesame oil to the chicken mixture and cool.
Add one tablespoon of the chicken mixture to the middle of the wonton wrappers and pinch closed every ½-inch into a fold and press pattern.
Add 2 tablespoons of oil to a pan and cook the bottoms of the potstickers on medium-high heat before adding in the water and letting the steam cook the potstickers for 6 to 8 minutes.
When the water has evaporated add remaining oil and crisp up the bottoms of the potstickers again for 1 minute.
