Ingredients
1pkgSara Lee Pound Cake Slices
2eggs,beaten
¾cupmilk
½tspalmond extract
½tspvanilla
½tspcinnamon
⅛tspsalt
3tbspbutter,or margarine
powdered sugar,optional
Preparation
Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Set aside.
Melt butter in a skillet or pan on medium heat.
Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1 to 3 minutes until golden brown.
Top with syrup, fruit and/or powdered sugar. ENJOY!
