Ingredients
1¼lbpork shoulder,boneless, trimmed of fat and cut into 4-inch pieces
kosher salt and fresh cracked pepper
1tbspolive oil,divided
1mediumwhite onion,chopped
4garlic cloves,minced
2tbspchili powder
4cupschicken broth,low sodium
2cupswater
15ozhomin,(2 cans), drained and rinsed
4ozavocado,diced, and lime wedges, for serving
cilantro,for garnish
Preparation
Season the pork with salt.
Press saute and heat half of the oil.
Add the pork and cook for about 8 minutes or until pieces are browned on all sides; transfer to a plate.
Add remaining oil, onion, garlic, and chili powder and sauté for about 4 minutes, until soft.
Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
Return pork to the pressure cooker. Secure lid.
Cook high pressure for about 45 minutes until meat is tender. Quick or natural release.
Remove from heat, vent pressure, then remove lid.
Skim fat if any.
Using two forks, shred pork; then stir in hominy and heat through.
Serve with avocado and lime and garnish with cilantro.
