Ingredients
10ozpizza crustrefrigerated
⅓cupbaking soda
2tspHimalayan pink saltor to taste
4ozNeufchatel cheesesoftened
¾cupchocolate-hazelnut spreadsuch as Nutella®
2tbspmilkor more to taste
⅓cupyellow mustard
3tsphoneyor more to taste
Preparation
Preheat the oven to 425 degrees F.
Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes.
Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make a chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl.
Serve warm pretzel bites with dipping sauces.
