Ingredients
15ozmini twist pretzels
2cupsmixed nuts
1cupunsalted butter
2cupsdark brown sugar,packed
½cuplight corn syrup
pinchsalt
Preparation
Preheat the oven to 250 degrees F.
In a 9×13-inch baking dish, combine the pretzels and nuts. Set aside.
In a large saucepan, combine the butter, sugar, corn syrup, and salt. Stir together over medium heat until the sugar dissolves.
Bring to a boil and cook until very thick and at the ‘firm ball’ stage of 260 degrees F.
Remove from heat, then pour over the pretzel/nut mixture, then mix together.
Bake in the oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.
Serve and enjoy!
