Prosciutto Arugula Fig Salad Recipe Recipes Net

Ingredients

1tbspextra-virgin olive oil

1tbspbalsamic vinegar

½tbsplemon juice,freshly squeezed

⅛tspkosher salt

fresh black pepper,to taste

5cupsbaby arugula

4figs,ripe, quartered

4ozfresh mozzarella,sliced, torn into pieces

2ozprosciutto,torn into pieces, thinly sliced

10small fresh basil leaves

Combine the oil, balsamic vinegar, lemon juice, salt, and pepper, then whisk.

Place the arugula on a large platter, top with the prosciutto, cheese, basil, and figs, and drizzle with the dressing.

Serve, and enjoy!