Ingredients
1cupextra virgin olive oil
¼cupfresh rosemary leaves
¼cupchives,coarsely chopped
salt and freshly ground pepper
24flour tortillas
1¼lbsfresh mozzarella
1small red onion
3tspcoarsely ground black pepper
salt and freshly ground pepper
olive oil
½cupParmesan cheese,grated
32prosciutto di parma,very thin slice
Preparation
Combine the oil, rosemary, chives, and a pinch each of salt and pepper in a food processor and process until smooth.
Pour through a fine strainer; store in the refrigerator until ready to use.
Cut into quarters, top each with 1 slice of prosciutto, and drizzle with a little rosemary oil.
