Pudding Sugar Cookies Recipe

Ingredients

1 cup butter, softened

1 cup vegetable oil

1 cup sugar

1 cup confectioner’s sugar

2 eggs

1 tsp vanilla extract

3.4 oz instant lemon pudding mix , or instant pudding mix of your choice

4 cup all-purpose flour

1 tsp cream of tartar

1 tsp baking soda

In a large mixing bowl, cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix.

Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture.

Drop by tablespoonful 2 inches apart onto ungreased baking sheets.

Flatten with a glass dipped in sugar.

Bake at 350 degrees for 12-15-minutes or until lightly browned. Remove to wire racks.