Ingredients
1puff pastry sheet,frozen, thawed
1small yellow onion,chopped
1cupbell pepper,chopped
1cupasparagus,1-inch pieces
2tspoil
1tspMcCormick® Perfect Pinch® Italian Seasoning
2tbspParmesan cheese,grated
¼tspsalt
2tbspmozzarella cheese,shredded
4eggs
¼tspMcCormick® Red Pepper,crushed
Preparation
Preheat the oven to 400 degrees F. Place the thawed pastry sheet on a lightly floured surface, then cut them into 4 squares.
Place the squares on one side of a large, shallow baking pan sprayed with no-stick cooking spray. Prick the top of the pastry squares all over with a fork. Set aside.
Toss the onion, bell pepper, and asparagus with oil in a large bowl. Sprinkle with Italian seasoning, Parmesan cheese, and salt, then toss again to coat well.
Spread the vegetables on the other side of the pan next to the pastry squares.
Bake for 10 minutes or until the puff pastry is lightly browned. Remove the pan from the oven.
Make an indentation with the back of a large spoon in the center of each pastry square. Place the vegetables evenly around indentations, making sure to cover the edges of the pastry squares.
Sprinkle the squares with mozzarella cheese. Break an egg into each indentation, then sprinkle with crushed red pepper and salt.
Bake for 10 to 15 minutes longer or until the eggs are softly set.
Serve warm, and enjoy!
