Ingredients
6lbsboston butt roast
4garlic cloves,minced
2tspseasoning salt
2tspground black pepper
⅛tbspcayenne pepper
1onion,chopped
3cupsbarbecue sauce
Preparation
Rub the garlic, seasoning salt, pepper, and cayenne pepper to taste onto the roast.
Place the roast in a large Dutch oven and fill halfway with water, then add the onion. Bring to a rolling boil over high heat.
Reduce heat simmer and let cook for at least 3 to 4 hours, depending on the size of the roast, until the meat falls off the bone.
Place the hot roast in a serving bowl and pour the barbecue sauce. Stir until well blended.
Serve on buns, and enjoy!
