Ingredients
4 large russet potatoes
2 tbsp olive oil
2 tsp kosher salt
½ tsp black pepper
1 cup barbecue sauce, (optional)
4 cup pulled pork
butter
2 cup cheddar cheese, shredded
sour cream
green onions
1 jalapeno, sliced
Preparation
Preheat oven to 400 degrees.
Wash and dry potatoes, poke several holes in the potatoes with a fork.
Rub olive oil over potatoes and sprinkle generously with salt and pepper.
Bake for 1 hour or until tender with a fork.
Slice each potato lengthwise about 3/4 of the way through. Push the sides inward to open the potato.
Add butter and cheese, pulled pork sour cream and green onions, and sliced jalapeno.
