Ingredients
½cuphoney
2½tbspred raspberry jam
½cupspicy brown mustard
1tbspmustard seeds
1tspapple cider vinegar
6pretzel hoagie rolls,cut into thirds
1Smithfield boneless pork shoulder roast
Preparation
Preheat the oven to 325 degrees F.
Cut the pork out of the netting.
Put into a heavy bottomed pot, and brown on all sides.
Put in the oven for 4 hours.
Add the honey, raspberry jam, mustard seeds and apple cider vinegar to a bowl and mix to combine.
Remove from oven, pour half of the honey mustard over the pork and put back in the oven uncovered for 5 minutes.
Let cool for 5 minutes and pull apart with forks.
Serve in pretzel rolls and top with more honey mustard sauce.
