Pulled Pork Stuffed Cornbread Muffins Recipe Recipes Net

Ingredients

¾cupmilk

½cupunsalted butter,(1 stick), melted

2tbsphoney

2eggs,large

1cupall-purpose flour

1cupyellow cornmeal

¼cupsugar

1tbspbaking powder

1tspsalt

nonstick cooking spray,for greasing

6tbsppulled pork

6tbspcheddar cheese

1cupbarbecue sauce,for serving

1½cupscoleslaw,for serving

Preheat the oven to 350 degrees F.

In a medium bowl, whisk together the milk, butter, honey, and eggs until combined.

In a separate large bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined.

Pour the wet ingredients into the dry ingredients and mix until smooth.

Grease a 6-cup muffin tin with nonstick spray. Using an ice cream scoop or measuring cup, spoon about ¼ cup of batter into each cup.

Spoon about 1 tablespoon of pulled pork in the center of the batter.

Top the pork with another ¼ cup (70 g) of batter to cover, using a spoon to spread the batter over the pork if necessary.

Sprinkle about 1 tablespoon of cheddar cheese over each muffin.

Bake for 25 minutes, or until the tops of the muffins spring back when touched.

Remove the muffins from the tin and top with barbecue sauce and coleslaw.

Enjoy!