Ingredients
2tbspbutter
1onion
¾cupSwanson® Chicken Broth
1tbspbrown sugar
¼tspdried thyme leaves
1tspground black pepper
1pumpkin
2apples
Preparation
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp. Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.
Reduce the heat to low. Cover and cook for 10 minutes or until the pumpkin is tender.
Stir the apples in the saucepan. Cook for 5 minutes or until the apples are tender.
Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.
Serve and enjoy!
