Pumpkin Banana Bread Recipe Recipes Net

Ingredients

Pam baking spray

¾cupall purpose flour

½cupwhite whole wheat flour

¾tspbaking soda

½tspsalt

1tspCinnamon

½tspground cloves

½tspground nutmeg

3bananas,mashed

½cuppureed pumpkin

2tbspbutter,softened

½cuplight brown sugar,unpacked

1egg white,large

1egg,large

1tspvanilla extract

¼cuppecans

Preheat oven to 325 degrees F.

Grease a 9 x 5-inch loaf pan with baking spray.

In a medium bowl, combine flour, baking soda, pumpkin spice and salt with a wire whisk. Set aside.

In a large bowl, cream butter and sugar with an electric mixer.

Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium speed until thick.

Scrape down sides of the bowl.

Add flour mixture and nuts, then blend at low speed until combined.

Pour batter into loaf pan and bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.

Let the pan cool at least 20 minutes, bread should be room temperature before slicing.