Pumpkin Cake With Cream Cheese Frosting Recipe Recipes Net

Ingredients

2cupsall purpose flour

1cupgranulated sugar

½cupbrown sugar

2tsppumpkin pie spice

¼tspsalt

1tspbaking soda

2tspbaking powder

1tspvanilla extract

4eggs

1cupvegetable oil

15ozpumpkin puree

cooking spray

½cupbutter,softened

8ozcream cheese,softened

4cupspowdered sugar

1tspvanilla extract

sprinkles,or candy pumpkins, for decoration, optional

Preheat the oven to 350 degrees F. Coat a 9-inch x 13-inch pan with cooking spray.

Place the flour, sugar, brown sugar, pumpkin pie spice, salt, baking soda and baking powder in a large bowl. Stir to combine.

Add the vanilla extract, eggs, vegetable oil and pumpkin puree to the bowl. Stir until just combined.

Spread the batter evenly into the pan.

Bake for 35 to 38 minutes or until set and lightly browned.

Cool completely in the pan.

Place the butter and cream cheese in the bowl of a mixer, then mix for 2 to 3 minutes until light and fluffy.

Add the powdered sugar, 1 cup at a time, then mix on low speed until combined.

Add the vanilla extract, then mix for 30 seconds.

If the frosting is too thick, add 1 teaspoon of milk at a time until the desired consistency is reached.

Spread the frosting evenly over the cake, then top with sprinkles.

Cut into squares, serve, and enjoy!