Ingredients
1boxbrownie mix,prepared
1cupchocolate candy,chopped
½cupheavy cream,warm to the touch
1tbspgelatin
24ozcream cheese,softened
1cupsugar
2tsppumpkin pie spice
1tbspvanilla extract
29ozpumpkin puree
chocolate syrup,to serve
Preparation
Preheat oven to 350 degrees F.
Prepare preferred type of brownie batter or use a boxed variety.
Transfer the batter to a greased 9×13-inch baking dish.
Sprinkle in the chopped candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely.
To the warmed heavy cream, add a package of gelatin and allow it to bloom for 1 to 3 minutes.
To a large bowl, add the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, warm cream with gelatin. Stir to combine.
Pour the mixture over the brownies and let cool in the refrigerator for at least 4 hours, or until set.
Slice the brownies, drizzle with chocolate syrup, and serve. Enjoy!
