Ingredients
8ozpureed pumpkin,fresh, or canned
2large eggs
½cupvegetable oil
⅓cupwater
1½cupssugar
1¾cupsflour
1tspbaking soda
¾tspsalt
½tspground cinnamon
½tspground nutmeg
¼tspground cloves
1pinchground ginger
1cupsemi-sweet chocolate chips
Preparation
Preheat the oven to 350 degrees F. Spray a 7×3-inch loaf pan with baking spray or line with parchment paper.
Mix together the pumpkin puree, eggs, oil, water and sugar until well blended with a whisk.
In a separate bowl, add the flour, baking soda, salt, cinnamon, nutmeg, gloves, and ginger, then whisk together.
Pour into the prepared loaf pan. Press the chocolate chips halfway into the batter.
Bake for 55 to 60 minutes, or until a toothpick comes out clean.
Serve with tea or coffee, and enjoy!
