Ingredients
1¼cups1% milk
1large egg
½cuphoney
¾cuppumpkin puree
1tspcinnamon
¼tspnutmeg
1tspvanilla
2½cupsquick oat,or large oat
½cupchocolate chips,optional
Preparation
Preheat the oven to 350 degrees F.
In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined. Stir in the oats and chocolate chips.
Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
Bake for about 30 minutes until lightly golden on top.
Serve and enjoy!
