Ingredients
1cupunsalted butter,softened
⅔cupsugar
⅓cupbrown sugar,packed
1egg,large
2tspvanilla extract
8ozpumpkin puree
2cupsflour
2tspcinnamon
½tspnutmeg
½tspginger
¼tspcloves
1tspbaking soda
½tspsalt
2cupssemi sweet chocolate chips
Preparation
Preheat oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray.
Add butter, sugar and brown sugar to a stand mixer on medium-high speed for 1 to 2 minutes until light and fluffy.
Add in the egg, vanilla extract and pumpkin puree until smooth.
Sift the flour, cinnamon, nutmeg, ginger, cloves, baking soda and salt.
Add the dry ingredients to the stand mixer until just combined on low speed then fold in the chocolate chips.
Pour the batter into the baking pan and bake for 30 to 35 minutes.
