Ingredients
4tbspbutter
¼cupbrown sugar
½tspvanilla
4ozcream cheese,softened
½cuppowdered sugar
½cuppumpkin puree
½tspcinnamon
¼tspclove
¼tspsalt
½cupchocolate chips
Preparation
In a small saucepan over medium low heat, melt the butter. Whisk in the brown sugar and stir until it dissolves. Remove from heat and whisk in the vanilla.
In a large sized mixing bowl, beat the cream cheese and sugar until smooth. Beat in the melted butter and brown sugar mixture until smooth.
Lastly, beat in pumpkin, cinnamon, clove, and salt until it is smooth and creamy. Stir in chocolate chips. Serve with graham crackers or gingersnaps.
