Ingredients
3cupsflour
1tspcinnamon
½tspsalt
1tspbaking soda
1tspbaking powder
3eggs
2cupswhite sugar
⅓cupvegetable oil
1cupcanned pumpkin,(not pumpkin pie filling)
2cupszucchini,(do not drain or squeeze), shredded
½cupwalnuts,optional
mini chocolate chips,optional
¼cupcream cheese,softened
4tbsppowdered sugar
4tbsplight cream
Preparation
Preheat oven to 350 degrees F. Grease and flour two loaf pans and set aside.
In a large bowl, combine flour, cinnamon, salt, baking soda, and baking powder with a whisk. In a separate bowl, mix eggs,oil, pumpkin and sugar.
Add pumpkin mixture to dry ingredients and stir just until combined. Fold in zucchini and nuts or chocolate chips if using. Pour into prepared pans.
Place in the oven and reduce heat to 325 degrees F. Bake 40 to 50 minutes for a 9×5-inch pan and 45 to 55 minutes for an 8×4-inch pan or until a toothpick comes out clean.
Cool 20 minutes and remove from pans.
Beat cream cheese & powdered sugar together. Stir in cream a little at a time until glaze reaches desired consistency. Pour over cooled loaves.
