Pumpkin Dump Cake Recipe

Ingredients

29 oz pumpkin puree

3 eggs

1/2 cup brown sugar, packed

1/2 cup white sugar

12 oz evaporated milk

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

1/2 tsp salt

18 ¼ oz spice cake mix

1/2 cup pecans, coarsely chopped

1/2 cup butter, melted

Preheat oven to 350 degrees. Grease a 9x13 inch pan.

In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk.

Stir in cinnamon, ginger, cloves and salt.

Pour batter into pan. Sprinkle dry cake mix evenly over the pumpkin filling.

Sprinkle pecans over the cake mix. Drizzle melted butter over everything.

Bake in the preheated oven for 50-60 minutes, or until the edges are lightly browned. Allow to cool before serving.