Ingredients
2cupssugar
1cupbrown sugar,packed
¾cupvegetable oil
1½tspbaking soda
1tspbaking powder
1tspsalt
½tspallspice
½tspcinnamon
½tspginger
½tspnutmeg
15ozpumpkin puree
2eggs
3½cupsflour
½cupold fashioned rolled oats
⅓cupall purpose flour,leveled off
⅓cuplight brown sugar,packed
⅓cuppecans,finely chopped
1¼tspground cinnamon
⅛tspsalt
4tbspunsalted butter,melted
Preparation
In a large mixing bowl. beat together sugar, brown sugar and oil, until blended.
In a separate bowl, mix baking soda, baking powder, salt, allspice, cinnamon, ginger, and nutmeg. Add to sugar/oil mixture and beat until blended. Add pumpkin puree and eggs. Beat until combined and mix in flour.
Drop ¼ cup of batter, 2 inches apart, on baking sheets lined with parchment paper (or into greased muffin tops pan).
In a medium bowl, make the streusel by combining oats, flour, brown sugar, pecans, cinnamon, and salt. Drizzle melted butter over the top and stir to combine. Sprinkle over the muffin tops batter.
Bake at 375 degrees F for 12 to 15 minutes or until done.
