Ingredients
¼cupgranulated sugar
¼cuplight brown sugar,packed
½cupdark brown sugar,packed
1tbspflour
2tspcinnamon
½tspground nutmeg
½tspsalt
¼tspground ginger
15ozpumpkin puree
12ozevaporated milk
2large eggs
1pie crust
½cupdark brown sugar,firmly packed
½cupold fashioned oats
¾cuppecans,chopped
¼cupflour
¼cupbutter
½tspground cinnamon
½tspground nutmeg
Preparation
Preheat the oven to 375 degrees F.
To a large bowl, add the pumpkin puree, evaporated milk, and eggs, then mix to combine.
In a second bowl, mix the sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
Add the dry ingredients to the wet ingredients, then stir to incorporate.
Pour the pumpkin mixture into the pie crust.
Combine the dark brown sugar, old fashioned oats, chopped pecans, flour, butter, cinnamon, and nutmeg in a large bowl.
Sprinkle the pecan streusel evenly over the pie filling.
Bake for 60 to 70 minutes until the middle of the pie is no longer jiggly when touched.
Serve warm, and enjoy!
