Ingredients
15ozchickpeas,1 can, drained
½cuppumpkin,canned
3Medjool dates,pitted
3tbspmaple syrup
2tbspunsweetened peanut butter
1tbspfresh ginger,diced
1tbspmolasses
1tbspvanilla extract
1½tspground cinnamon
¼tspground cloves
¼tspground nutmeg
Preparation
Combine the chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor.
Process to a smooth paste for 2 to 3 minutes, scraping down sides as necessary.
Refrigerate 1 to 2 hours.
Serve with desired sweet dippers, and enjoy!
