Ingredients
30Golden Oreos,crumbled
2tspcinnamon
2tspginger
½tspnutmeg
15ozpumpkin puree
¾cupwhole milk,cold
1cupheavy whipping cream,cold
2pkgJell-O Vanilla Instant Pudding
1tspcinnamon
½tspginger
¼tspnutmeg
1cupwhipped cream
Preparation
In a small bowl, mix together all the crumble ingredients. Set aside.
In a medium mixing bowl, using a handheld electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
Spoon pumpkin filling into 1-gallon ziplock bag. Cut the corner off the bag.
Sprinkle 2 to 3 tablespoons of cookie crumble in the bottom of individual parfait glasses. Pipe about ¼ cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until the glasses are full.
Refrigerate for 1 to 2 hours.
Garnish with a dollop of whipped cream and serve.
