Ingredients
3cupswhole milk
1cuppumpkin puree
½tspcinnamon
¼tspginger
dash of cloves
dash of nutmeg
1tspvanilla
4ozwhite chocolate,roughly chopped
Preparation
In a medium saucepan, heat milk, pumpkin puree, spices, and vanilla on medium low heat. Dot bring it to a boil.
Add the white chocolate and stir until melted.
Remove from heat and serve immediately. Garnish with whip cream and cinnamon.
