Ingredients
2cupspumpkin puree,canned
2tbspbutter,room temperature
2eggs,lightly beaten
4egg whites,lightly beaten
½cupbrown sugar
½tspbaking soda
1tspsalt
2tspground cinnamon
1tspground nutmeg
1tspground cloves
1cupplain yogurt,low fat
2cupspolenta,or yellow cornmeal
Preparation
Preheat oven to 350 degrees F. Lightly grease an 8-inch square baking dish.
In a blender or food processor, blend the pumpkin, butter, eggs, and egg whites. Mix in the brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Blend until smooth, and transfer to a medium bowl.
Mix yogurt and polenta into the pumpkin mixture. Pour into the prepared baking dish.
Bake for about 45 minutes until a toothpick inserted in the center comes out clean.
Cool slightly before slicing, then serve and enjoy!
