Ingredients
4cupspopped popcorn
1½cupcheerios
1½cuprice chex
½cuppeanuts
⅓cupbrown sugar
¼cuplight corn syrup
2tbspbutter
1tspvanilla
¼tspbaking soda
½cupcandy corn
½cupcandy pumpkins
Preparation
Line large pan with parchment paper.
In a bowl mixed popped popcorn, cereal and peanuts. Spread out evenly onto parchment-lined pan.
In a sauce pan, combine brown sugar, syrup and butter. Bring to boil and let boil for 2 minutes.
Remove from heat and add vanilla and baking soda. Stir until mixed well. Pour over popcorn mixture and toss with a spoon until evenly coated.
Bake at 250 degrees F for 15 minutes. Take out and stir. Bake for another 10 minutes. Let cool.
Add in ½ cup candy corn and ½ cup candy pumpkins and mix well.
