Ingredients

1boxvanilla cake mix

15ozpumpkin puree,(1 can)

10ozcaramel,(1 jar)

8ozwhipped topping,(1 container)

pumpkin pie spice,for garnish

¼cuppecans,toasted, chopped

Preparation

Preheat the oven to 350 degrees F and line a 9×13-inch pan with parchment.

In a large bowl, combine the cake mix and pumpkin puree and whisk until smooth. Spread batter into prepared pan.

Bake for 27 to 30 minutes until a toothpick inserted into the middle of the cake comes out clean. Let the cake cool completely.

Using the back of a wooden spoon, poke holes all over the surface of the cake. Pour caramel to fill holes.

Spread whipped topping all over the top of the cake then sprinkle with pumpkin pie spice and drizzle with more caramel. Sprinkle with chopped pecans.

Cut into squares and serve. Enjoy!